Decorating Basics – Lesson 2

Bring to Class: Decorating Basics Student Kit, 3 cups medium consistency icing already tinted and in plugs,  Piping Gel, Wax paper, cake  iced, extra coupler package, wipes to clean area when done, container with water and soap for used tips, bag for used tools to take home,  cake carrier

Cake Options Include:Cupcake or Fish Design from  student book or own print-out with bold lines

Pages (P) from Student Book of Techniques that will be Practiced

• P 20 Curving Line and Tight Zigzag Tip 18
• P 21 Dimensional Decorating Tip 12
• Piping Gel Transfer, Fill-in, Cake border