Decorating Basics – Lesson 3

Bring to Class: 6 (At Least) Uniced Cupcakes , Student DB Kit, Wax Paper, Rose Flower Nail Template, bag for clean-up, wipes, powdered sugar (1 cup in case icing needs thickening), water (to thin icing if needed), and icing as follows:
Thin Icing: 1/4 cup thin green for leaves (w 1/2 tsp piping gel)
Medium Consistency Icing:
1/2 cup light color (ex. blue) for pompom flower base and petals
1/2 cup dark color(ex. dark blue) for Pompom flower center
2 cups your choice of colors for drop flower, rosette, shaggy mum, icing cupcake

Pages (P) from Student Book of Techniques that will be Practiced

  • P24 Getting Started
  • P25 Drop Flowers Tips 2D and 3, Rosette Tip 18
  • P26 Shell Tip 21, Introduction to Flower Nail
  • P27 PomPom Tip 16 (dark) Tip 12 and 18 (light) , Leaves Tip 352 Green Thin Icing
  • P28 Filling (Tip 233) and Icing (Tip 1M) a Cupcake
  • P28 Shaggy Mum (Tip 233) Leaves Tip 352

 

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