Gum Paste and Fondant
Gum Paste and Fondant
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
Topics covered in Gum Paste and Fondant include:
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Gum Paste and Fondant 101
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Bow Loops
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Mum Base, Rose Base
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Carnation Base
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Assembling a Bow
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Tinting Gum Paste and Fondant
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Basic Principles of Floral Cake Design
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Calia Lily
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Rosebud and Rose
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Carnation
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Calyxes and Leaves
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Assembling the Calia Lily
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Daisy
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Mum
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Covering a Cake Board with Fondant
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Elements of Fondant Cake Design
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Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
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Eyelet, Ruffle, and Ball Borders